"The Dumpling Sisters are super cute, they know how to cook, they've got good flavours going on" - Jamie Oliver
Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for deliciously easy homemade Chinese food - now THE DUMPLING SISTERS CHINESE COOKBOOK brings you more of the recipes and advice that those fans have been clamouring for. Dedicated to and destined to be adored by every Chinese food lover, this book is full of Chinese-food favourites, impressive sharing dishes and even sweet treats that have been little acknowledged in a western understanding of Chinese food - until now. This is Chinese home cooking at its best. The recipes are structured as to give a gradual introduction to Chinese dishes, beginning with the simple; Best Ever Fried Rice, and working up to the more elaborate Cracking Five-Spice Roast Pork Belly, and are interspersed with the insider tips and tricks that the girls' Youtube fans adore.
Born and raised in Christchurch, the sisters, Amy and Julie, found internet fame after moving to London for their studies and entering Jamie Oliver's FoodTube competition. Despite coming second, their success has led to a two cookbook deal. Quick, simple and delicious meals this is a must have cookbook.